ESPECIALIDADES
FAJITAS ALL SERVED ON A SIZZLING SKILLET WITH ONIONS AND MIXED PEPPERS ACCOMPANIED BY HOMEMADE SALSA AND HOMEMADE GUACAMOLE, SOUR CREAM AND CHEESE WITH SOFT FLOUR TORTILLAS TO WRAP IT ALL UP IN!
TORTILLA CHIPS WITH SALSA, GUACAMOLE, SOUR CREAM, CHILLI CON QUESO AND JALEPEÑOS (V)
TWO TORTILLAS FILLED WITH CHICKEN AND DEEP FRIED FOR A CRISPY CRUNCH SERVED WITH SALSA, SOUR CREAM AND GUACAMOLE.
TWO TORTILLA FILLED WITH SWEET POTATO, BEETROOT & Feta cheese, DEEP FRIED FOR A CRISPY CRUNCH, SERVED WITH SALSA, GUACAMOLE & SOUR CREAM.
TWO POTATO SKINS DEEP FILLED WITH SALSA AND CHILLI CON QUESO. SERVED WITH SOUR CREAM AND GUACAMOLE (V).
CHICKEN WINGS, POTATO SKINS, JALEPEÑO POPPERS, ONION RINGS, CHEESY NACHOS AND CORN ON THE COB. SERVED WITH SALSA AND SOUR CREAM.
DID YOU KNOW THAT THIS CLASSIC SALAD WAS INVENTED IN TIJUANA, MEXICO IN 1924 BY ITALIAN CHEF CAESAR CARDINI? ICEBERG LETTUCE, PARMESAN CHEESE, CROUTONS AND CAESAR DRESSING
SERVED ON A BED OF SALAD LEAVES WITH TOMATO, CUCUMBER AND RED ONION. WITH A VINAIGRETTE DRESSING
WARM CHORIZO AND CHICKEN WITH HOMEMADE MANGO SALSA, TOMATO, CUCUMBER, PEPPERS AND RED ONION ON A BED OF SALAD LEAVES WITH VINAIGRETTE DRESSING
WARM YOUR SOUL WITH OUR FIERY CHILLI CON CARNE SERVED IN TWO TACO BASKETS WITH RICE AND SOUR CREAM
CHICKEN SUPREME GRILLED IN A JAMAICAN MARINADE, WITH MOLE SAUCE
HOMEMADE CLASSIC BEEF BURGER IN A BRIOCHE BUN LOADED WITH LETTUCE, SALSA, CHIPOTLE MAYO, JALEPEÑOS, CRUSHED TORTILLA CHIPS AND CHILLI CON QUESO
TRADITIONAL MEXICAN DOUGHNUTS DUSTED WITH CINNAMON SUGAR AND SERVED WITH WARM CHOCOLATE SAUCE.
1 SCOOP £1.75 2 SCOOPS £2.75 3 SCOOPS £3.50
3 SCOOPS OF PREMIUM ICE CREAM; VANILLA BEAN, CHOCOLATE OR STRAWBERRY WITH CHOCOLATE SAUCE, WHIPPED CREAM AND WAFERS.